Australian Recipes

This stuff is ambrosial. Of course, if you eat it too much your heart will explode and you'll die. In the late Seventies and early Eighties, this dish was the trendiest thing in the world. It's great

Also nice with dark choc bits instead of white chocolate. This is a simple recipe but is very moist and very nice. It is part of a recipe book I am writing. I hope you enjoy it. I am sorry I don't know the American weight equivalent so I put cup measurements to make it easier. kind regards Tess G.

Serve this on the side of your fave meat dish.. I sometimes add other veg, maybe carrots, capsicum or other green veg like snake beans or asparagus

NOTE: Use your favorite meats, pork, chicken, ham, beef, or shrimp, or experiment with whatever tastes good to you.

can be served with mashed potato, rice, or pasta for dinner, or served on hot toast for brunch.

Australian meringue dessert - Interesting legend behind this: It seems a chef in Adelaide created the Pavlova after he had seen Anna Pavlova dance, saying that he wanted to create a dessert that was as light and airy as her dancing.

This recipe comes from New South Wales.

Enjoy

Carpetbag Steak is a specialty of Sydney Australia, where oysters are plentiful and of the top quality. This recipe is a variation from a favorite Grill. Enjoy.

do not forget to season everything can thicken sauce with arrowroot

(*) Chilli sauce may be used in place of the worcestershire sauce...Angel.

Easiest dessert I've ever made; at least as yummy as the fiddly ones.

Note~~ Use canned mangos if rupe ones are not in season. The results will be satisfactory, although not as tasty as when fresh mangos aew used.

Any fruit may be used to replace peaches. Always make sure the custard is cold as to not melt the jellies.

Rich and comfort food. Could also use prepared rosemary herbs in a tube.